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Springfield Estate Work Of Time Cab/Sau

Springfield Estate Work Of Time Cab/Sau

GH₵437.00
GH₵437.00
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Volume

Tasting Notes

It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation. This wine, rich, classic and complex, truly is a work of time.

Country

South Africa

Alcohol

ABV:14.5%

Grape

Cabernet Sauvignon

Materials

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